Froth au Lait Professional
and
Professional Elite
The Froth Au Lait is the latest piece of equipment acquired by Lavazza to complement the Espresso Point Matinee.
The Froth Au Lait Professional is the ultimate milk frother that allows you to prepare up to 6 cups of cappuccino (Professional) or 10 cups (Professional Elite) at any given time. Working on the same principle as a blender, the Froth au Lait is equipped with a frothing whip instead of a blade and a stainless steel bottom that heats up the milk in approximately two minutes when it is filled to the maximum level. In this way, you avoid having to add water (steam) to the milk. Additionally, by simply changing the type of whip, it is possible to produce hot milk without froth.
• Easy to use: no specific staff training required
• Automatic: with a touch of a button start to froth and stops automatically when the cycle is completed
• Safe: no steam involved
• Cost saving: prepare cappuccino and specialty coffee profitably with no additional staff or expense
• Commercial rated
• Plastic pitcher for the Professional; Stainless steel pitcher for the Professional Elite
• Height: 10”.5
• Width: 7”.5
• Weight: 4 lbs
• 600 Watts, 5.5 Amps, 120 V, 60 cycles AC
• Thermal protected
• Stainless Steel Heating Element
• 1 year Limited Warranty
